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Pizza peel, steel KINGHoff



Instructions for use:

1. Turn the knob to loosen the screw, and then turn the handle 180°. Tighten the handle firmly before use.

2. Sprinkle flour, cornmeal or ground wheat bran to make pizza, bread, and baked foods which will slip onto the peel easily. 3. Carefully place the crust on the pizza stone, baking sheet or tray.

4. After baking, use the pizza peel to take the pizza, bread or baked goods out of the oven.

5. Enjoy your pizza!


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